If yumminess were a scale, this would be off the charts! This recipe has it all: salty, creamy, tangy, garlicy. Yeah, it's good, alright. You probably have everything but the cream cheese sitting in your fridge. Maybe not these adorable multicolored eggplants but you can swing by our farm and pick some up on Saturday.
This is a great recipe to make for a cook-out or serve as an appetizer to the friends you really like. You can send me a thank-you note later.