Salsa is a staple in our house.  We eat it with chips, on eggs, mixed into frittatas, topping for potatoes, etc.  You can't go wrong with freshly picked tomatoes, peppers, and onions.  Wow your friends at your next barbecue when you say, "I made the salsa myself."

Here's a classic southern dessert that can be made with whatever soft fruit is in season.  Right now, we are in peach heaven and my kids love this cobbler.  Come by and get your peaches while they are in season and extra to freeze so you can make this all winter long.

If yumminess were a scale, this would be off the charts!  This recipe has it all: salty, creamy, tangy, garlicy.  Yeah, it's good, alright.  You probably have everything but the cream cheese sitting in your fridge.  Maybe not these adorable multicolored eggplants but you can swing by our farm and pick some up on Saturday.

This is a great recipe to make for a cook-out or serve as an appetizer to the friends you really like.  You can send me a thank-you note later.

Eggplant is one under used veggie in my opinion.  It comes in all shades of white and purple and can be used as a meat substitute if you are limiting you meat intake. This recipe is more of a technique you could use with squash, green tomatoes, or eggplant.  If you love fried food, this is also for you.  The best part is that it is not fried!!!