Beets are such a gorgeous spring and fall crop. They are hard to resist at the farm stand. I often get asked what to do with them and if the greens are good to eat. This recipe answers both. The greens are amazing on their own or used in place of spinach. The beets are thinly sliced and used as the "noodles" in this lasagna making it great for those in your life that can't have gluten. It also is great for those who have never had beets.
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