These are really only 20 minutes of hands on time but the 10-30 minute rise time makes them perfect for making before you start dinner.  We rarely post recipes of non-farm items but these are too good to keep to ourselves.  This may become a holiday tradition.

This is one of the best summer light summer lunch or dinner recipes!  You can make them in advance and wrap them in plastic wrap for lunches on the go.  It's also a fun way to introduce kids to fresh veggies.

Beets are such a gorgeous spring and fall crop.  They are hard to resist at the farm stand.  I often get asked what to do with them and if the greens are good to eat.  This recipe answers both.  The greens are amazing on their own or used in place of spinach.  The beets are thinly sliced and used as the "noodles" in this lasagna making it great for those in your life that can't have gluten.  It also is great for those who have never had beets.

This unusual spice transforms ingredients you already have in your kitchen to something special.  Kids will love the tanginess and creaminess of this dip.  Move over ranch, we got a new kid on the block.

This recipe uses all the gorgeous produce that's available right now.  It's fresh and filling. This will make your house smell amazing for when you want to impress guests.  Enjoy this recipe for the rest of the summer.