Eggplant acts like tasty noodles in this recipe that will make you wish eggplant was ripe all year long.  It's really great comfort food and would make an amazing dinner for friends that you want to spend time with.  

Salsa is a staple in our house.  We eat it with chips, on eggs, mixed into frittatas, topping for potatoes, etc.  You can't go wrong with freshly picked tomatoes, peppers, and onions.  Wow your friends at your next barbecue when you say, "I made the salsa myself."

Here's a classic southern dessert that can be made with whatever soft fruit is in season.  Right now, we are in peach heaven and my kids love this cobbler.  Come by and get your peaches while they are in season and extra to freeze so you can make this all winter long.

If yumminess were a scale, this would be off the charts!  This recipe has it all: salty, creamy, tangy, garlicy.  Yeah, it's good, alright.  You probably have everything but the cream cheese sitting in your fridge.  Maybe not these adorable multicolored eggplants but you can swing by our farm and pick some up on Saturday.

This is a great recipe to make for a cook-out or serve as an appetizer to the friends you really like.  You can send me a thank-you note later.

Eggplant is one under used veggie in my opinion.  It comes in all shades of white and purple and can be used as a meat substitute if you are limiting you meat intake. This recipe is more of a technique you could use with squash, green tomatoes, or eggplant.  If you love fried food, this is also for you.  The best part is that it is not fried!!!

My associate pastor, Matt Parker, is moving to pastor his own church and I was asked to make one of his favorite dishes for the going away party: Guacamole!  I made a gallon of my guac for him.  I was asked by several people for the recipe.  Here it is!  Just a warning: Pace yourself, people!  This stuff is so good!  Don't start with making a gallon because you will eat it all!  Start with this recipe for 6 people...if you are willing to share.