Eggplant is one under used veggie in my opinion.  It comes in all shades of white and purple and can be used as a meat substitute if you are limiting you meat intake. This recipe is more of a technique you could use with squash, green tomatoes, or eggplant.  If you love fried food, this is also for you.  The best part is that it is not fried!!!

My associate pastor, Matt Parker, is moving to pastor his own church and I was asked to make one of his favorite dishes for the going away party: Guacamole!  I made a gallon of my guac for him.  I was asked by several people for the recipe.  Here it is!  Just a warning: Pace yourself, people!  This stuff is so good!  Don't start with making a gallon because you will eat it all!  Start with this recipe for 6 people...if you are willing to share.

This recipe was adapted from adventuresincooking.com.  That website is just amazing.  Her photography is stunning and recipes really rich.  I hope you will check it out.  I've made a few small tweaks to fit my tastes.  I also highly recommend buying your rabbits locally.  Wink, wink.

This is a wonderful crockpot ready meal that works equally well for guests.  Use it in any Mexican food application like tacos, burritos, or nachos.  It also makes a great pizza topping.  You can mix it with barbecue sauce on the second day to make sandwiches.  This is a must-have in your meal rotation.